"I sacrifice in my love life and my social life, but those things will be there in three or four years. This is a really important time in my life. I can't just be the girl who sang 'I Kissed a Girl.' I have to leave a legacy."
"Be of service. Whether you make yourself available to a friend or co-worker, or you make time every month to do volunteer work, there is nothing that harvests more of a feeling of empowerment than being of service to someone in need."
"There is a time for risky love. There is a time for extravagant gestures. There is a time to pour out your affections on one you love. And when the time comes - seize it, don't miss it."
"Seek always to do some good, somewhere. Every man has to seek in his own way to realize his true worth. You must give some time to your fellow man. For remember, you don't live in a world all your own. Your brothers are here too."
"I will continue to work as hard as I can to make this organization proud. Every time I step on the field I will give everything I have and I will leave everything I have on the field every single Sunday."
"My father wasn't around when I was a kid, and I used to always say, 'Why me? Why don't I have a father? Why isn't he around? Why did he leave my mother?' But as I got older I looked deeper and thought, 'I don't know what my father was going through, but if he was around all the time, would I be who I am today?'"
"The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen."
"We do not trust our history to rented servers. Through our independent network architecture, we archive and protect the cultural footprint of the Diaspora."
