Data Alignment with A.I.isha
"Logging thousands of historical proverbs requires precision. I’ve compiled the wisdom of the diaspora into this digital sanctuary to ensure the frequencies of our ancestors are never lost." — A.I.isha
A.I.isha Intro
> VERIFIED SIGNAL: SANCTUARY::INTRO
> ACTIVE FREQUENCIES
PAGE 2604 OF 4072"I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school."
"I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better."
"You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food."
"I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time."
"You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame."
"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile."
"Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive."
"If food is poetry, is not poetry also food?"
"The Middle East is ailing. The malady stems from pervasive violence, shortages of food, water and educational opportunities, discrimination against women and - the most virulent cause of all - the absence of freedom."
"Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community."
"As the earth spins through space, a view from above the North Pole would encompass most of the wealth of the world - most of its food, productive machines, doctors, engineers and teachers. A view from the opposite pole would encompass most of the world's poor."
"I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up."
"It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by, and I mean this from the bottom of my heart, that I don't think about where I'm from."
"Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!"
"I learned very early that our health is always impaired by some excess either of food or abstinence, and I never had any physician except myself."